Greek Gyro Sandwiches...beef or Chicken

Name: Greek Gyro Sandwiches...beef or Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 gyros, 6 serving(s)
Ingredients: 3/4 cup mayonnaise; 1/4 cup milk; 2 garlic cloves, minced; 1 teaspoon oregano; 1/4 teaspoon pepper; 3 pita bread, cut in half; 3/4 lb thinly sliced beef or 3/4 lb chicken breast; 1 cup lettuce, shredded; 1 cup chopped tomato; 1/2 cup thinly sliced red onion; 1/4 cup olive

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Recipe by Chef Decadent1

The first time I tried these I went in search for the recipe. These are great hand held Greek sandwiches and they are full of flavor. Hope you enjoy. Recipe compliments of Company's coming.

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READY IN: 40mins

SERVES: 6

YIELD: 6 gyros

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup mayonnaise
¹⁄₄

cup milk
2

garlic cloves, minced
1

teaspoon oregano
¹⁄₄

teaspoon pepper
3

pita bread, cut in half
³⁄₄

lb thinly sliced beef or 3/4 lb chicken breast
1

cup lettuce, shredded
1

cup chopped tomato
¹⁄₂

cup thinly sliced red onion
¹⁄₄

cup olive

DIRECTIONS

Gyro sauce: Combine the first 5 ingredients in a medium bowl. Chill.
Fill pita pockets with cooked beef or cooked chicken( I often use marinated flank steak), lettuce, tomato. red onion and olives. Spoon Gyro sauce into each filled pita. Serve.
* I sometimes place all ingredients on the pita and roll up in foil. Keeps it nice and neat and much easier to eat.

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