Greek Gyro Sandwiches...beef or Chicken

Submitted by Chef Decadent1

"The first time I tried these I went in search for the recipe. These are great hand held Greek sandwiches and they are full of flavor. Hope you enjoy. Recipe compliments of Company's coming."

 

• Ready In: 40mins
• Ingredients: 11
• Yields: 6 gyros
• Serves: 6

ingredients

• 3⁄4 cup mayonnaise
• 1⁄4 cup milk
• 2 garlic cloves, minced
• 1 teaspoon oregano
• 1⁄4 teaspoon pepper
• 3 pita bread, cut in half
• 3⁄4 lb thinly sliced beef or 3/4 lb chicken breast
• 1 cup lettuce, shredded
• 1 cup chopped tomato
• 1⁄2 cup thinly sliced red onion
• 1⁄4 cup olive

directions

1. Gyro sauce: Combine the first 5 ingredients in a medium bowl. Chill.
2. Fill pita pockets with cooked beef or cooked chicken( I often use marinated flank steak), lettuce, tomato. red onion and olives. Spoon Gyro sauce into each filled pita. Serve.
3. * I sometimes place all ingredients on the pita and roll up in foil. Keeps it nice and neat and much easier to eat.