Greek Gyro Sandwiches...beef or Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
YIELD: 6 gyros
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gyro sauce: Combine the first 5 ingredients in a medium bowl. Chill.
  • Fill pita pockets with cooked beef or cooked chicken( I often use marinated flank steak), lettuce, tomato. red onion and olives. Spoon Gyro sauce into each filled pita. Serve.
  • * I sometimes place all ingredients on the pita and roll up in foil. Keeps it nice and neat and much easier to eat.
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