Greek Greens

Recipe by lazyme
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut away any tough stems from the greens and discard.
  • Wash the greens thoroughly and cut any very large leaves in half.
  • Bring a large pot of lightly salted water to a boil.
  • Add the greens and cook, uncovered, for 7 to 10 minutes, or until the greens are just tender.
  • Drain leaves in a colander and cool, pressing down with the back of a spoon to extract all the water.
  • Place greens in a baking dish, using a fork to loosen and separate the leaves.
  • In a small bowl, whisk together the lemon juice and olive oil, and season with salt and pepper.
  • Pour over the greens.
  • Serve warm or room temperature.
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