Greek Green Salad

Recipe by Lou van
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the cucumber, tomatoes, onions and lettuce in a bowl.
  • Pour over the vinegar and oil.
  • Season with salt, pepper and oregano and toss.
  • Add feta and olives.
  • Serve with crusty bread.
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