Greek Green Salad

Submitted by Lou van

"A good, basic and easy Greek salad. I vary the amounts to how I feel and what I have in the store cupboard, but always use the basic ingredients (and usually use lots of feta and olives)."

 

• Ready In: 10mins
• Ingredients: 10
• Serves: 8

ingredients

• 1 cucumber, washed and sliced
• 4 medium tomatoes, washed and quartered
• 1 small lettuce, washed and leaves torn (we like iceberg)
• 1 onion, peeled and sliced
• 150 g feta
• 100 g black olives, pitted (preferably Kalamata)
• 2 tablespoons extra virgin olive oil (preferably Greek)
• 2 tablespoons vinegar
• 2 teaspoons dried oregano
• salt and pepper

directions

1. Put the cucumber, tomatoes, onions and lettuce in a bowl.
2. Pour over the vinegar and oil.
3. Season with salt, pepper and oregano and toss.
4. Add feta and olives.
5. Serve with crusty bread.

Reviews

[CJAY8248]

I made this salad with part romaine and part iceberg lettuce. We really enjoyed it and the dressing was very nice! Thanks for sharing. Made for ZWT 6.

 

[susie cooks]

I added some chopped artichoke hearts. Great salad. Made for ZWT 6.

 

[Random Rachel]

I used spinach instead of lettuce (lettuce spoils too quickly around here) and made it in individual bowls instead of in one large bowl. I also used fresh oregano from my garden instead of dried. NIce! For ZWT6 N.