Greek Feta Cheese Soufflés

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Sprinkle salt over zucchini in a colander and toss lightly.
  • Let sit in a bowl 30 minutes.
  • Drain.
  • Rinse zucchini under cold water and drain.
  • Squeeze out excess liquid.
  • Set aside.
  • Melt butter in a saucepan over medium heat.
  • Gradually stir in flour and mustard. Gradually stir in milk.
  • Increase heat to high, stirring until mixture boils and thickens.
  • Transfer mixture to a bowl; cool slightly. Gently add 4 beaten egg yolks.
  • Stir in cheeses, zucchini mixture in small batches. Gently, fold in stiff beaten egg whites.
  • Divide mixture into 4 small ovenproof dishes.
  • Arrange dishes on oven tray and bake about 25 minutes, or until golden.
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