Greek Deli Kabob

Name: Greek Deli Kabob
Prep time: 10 min
Total time: 10 min
Yield: 24 skewers, 24 serving(s)
Ingredients: 24 roasted red peppers, strips; 1 lb mozarella cheese, cut into 48 1/2inch cubes; 24 broccoli florets; 24 slices hard salami; 1/2 cup greek vinaigrette

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Recipe by Margie99

I found this in TOH and I think it would make a great lunch or appetizer. I love that it has meat, cheese and veggie. I did not include the marinating time in the prep.

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READY IN: 10mins

SERVES: 24

YIELD: 24 skewers

UNITS: US

INGREDIENTS

Nutrition

24

roasted red peppers, strips
1

lb mozarella cheese, cut into 48 1/2inch cubes
24

broccoli florets
24

slices hard salami
¹⁄₂

cup greek vinaigrette

DIRECTIONS

It might be a good idea to blanch the broccoli first. Put all ingredients in a large ziploc bag and marinate for 4 hours in the refrigerator.
Discard marinade and thread ingredients onto small skewers.

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