Greek Deli Kabob

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READY IN: 10mins
SERVES: 24
YIELD: 24 skewers
UNITS: US

INGREDIENTS

Nutrition
  • 24
    roasted red peppers, strips
  • 1
    lb mozarella cheese, cut into 48 1/2inch cubes
  • 24
    slices hard salami
  • 12
    cup greek vinaigrette
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DIRECTIONS

  • It might be a good idea to blanch the broccoli first. Put all ingredients in a large ziploc bag and marinate for 4 hours in the refrigerator.
  • Discard marinade and thread ingredients onto small skewers.
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