Greek Cumin Potatoes

Recipe by Lou van
READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potaotes and cut in half, or if very large, quarters.
  • Place in roasting dish, separate onion slices and mix with potatoes.
  • Sprinkle the spices and seasoning over the potatoes and onion and drizzle with olive oil; mix well.
  • Pour tinned tomatoes over the potatoes.
  • Add water to the pan.
  • Cover and cook for 45 minutes at 200°C.
  • Remove foil, lower oven to 180C and cook for a further 30 minutes or so until cooked.
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