Greek Cucumber Salad

Name: Greek Cucumber Salad
Prep time: 30 min
Total time: 30 min
Yield: 3 cups, 6 serving(s)
Ingredients: 1 cup cucumber, diced; 1 cup tomatoes, chopped; 1/2 cup chickpeas, drained and rinsed; 1/4 cup kalamata olive, pitted and sliced; 1/4 cup scallion, sliced; 1/4 cup parsley, coarsely chopped; 1 lemon, juice of; 1 teaspoon garlic, minced; 1 teaspoon sugar; salt and pepper, to taste; 2 -3 tablespoons extra virgin olive oil; 3 tablespoons chopped of fresh mint

(2)

Recipe by HeatherN

Colorful, tasty Greek salad. I made this with recipe # 207440.

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READY IN: 30mins

SERVES: 6

YIELD: 3 cups

UNITS: US

INGREDIENTS

Nutrition

1

cup cucumber, diced
1

cup tomatoes, chopped
¹⁄₂

cup chickpeas, drained and rinsed
¹⁄₄

cup kalamata olive, pitted and sliced
¹⁄₄

cup scallion, sliced
¹⁄₄

cup parsley, coarsely chopped
1

lemon, juice of
1

teaspoon garlic, minced
1

teaspoon sugar
salt and pepper, to taste
2 -3

tablespoons extra virgin olive oil
3

tablespoons chopped of fresh mint

DIRECTIONS

Combine the cucumbers, tomatoes, chickpeas, olives, scallions and parsley in a large bowl.
Whisk together lemon juice, garlic, sugar, salt and pepper for the vinaigrette in a bowl.
Drizzle olive oil into lemon juice mixture in a steady stream.
Stir in mint and adjust seasonings to taste.
Toss salad with vinaigrette just before serving. Serve at room temperature.
Serve with toasted pita bread pieces, if desired.

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