Greek Cinnamon Chicken

"Cinnamon chicken with a tomato wine garlic sauce over a bed of broad and fine noodles."
 
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Ready In:
1hr 15mins
Ingredients:
16
Serves:
4-6

ingredients

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directions

  • Season the chicken pieces with salt and pepper. Heat the butter in a large frying pan and brown the chicken on all sides. Add the onions and stock; simmer 45 minutes. Sprinkle with cinnamon.
  • Bring the garlic, wine, and tomatoes to a boil in a saucepan; stir in the tomato paste and celery. Season with salt and pepper and boil 15 minutes; Add the parsley.
  • Boil the noodles in salt water in another saucepan for 10 minutes OR until they are done, rinse with cold water, and drain.
  • To serve, mix the noodles with half of the cheese and place on a serving dish. Arrange the chicken on the bed of noodles. Pour the sauce on top of the chicken and sprinkle with the remaining cheese. 4 to 6 servings.
  • Classic Cuisine.

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Reviews

  1. This came together lightning fast. I used boneless breasts. I recommend adding the onions/cinnamon sauce to the tomato sauce...YUM! The cheese behaved strangely - it didn't melt! Nobody cared. No leftovers. Made for my NA*ME Forum's Spice of the Month Club Cinamon in Savry Dishes theme for My 3 Chefs 11/08. Wow, THAT was a mouthful!
     
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