Greek Chopped Salad

Recipe by Halcyon Eve
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cucumber, tomatoes, onion, pepper, and olives in a leak-proof container or zip-lock baggie. Add dressing, oregano, and pepper to taste; shake to combine. Marinate at least 20 minutes (may be made up to 12 hours ahead).
  • Divide chopped lettuce among 4 salad bowls or plates.
  • Top with equal portions of the marinated vegetables.
  • Divide the avocado into four portions and sprinkle over the salad.
  • Sprinkle Feta cheese to taste over all.
  • Add more dressing to taste, if desired.
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