Greek Chickpeas & Spinach

Name: Greek Chickpeas & Spinach
Cook time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 large onion, peeled and finely chopped; 2 minced garlic cloves; 2 teaspoons olive oil; 1 (15 ounce) can garbanzo beans, drained and rinsed; 2 tablespoons fresh dill weed, finely chopped; 1/2 lb fresh spinach, cleaned and chopped; 2 tablespoons lemon juice

(1)

Recipe by BurtonFanatic

NUTRITION INFO Calories: 190 Fat: 4 g Carbohydrates: 33g Protein: 8 g

READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

large onion, peeled and finely chopped
2

minced garlic cloves
2

teaspoons olive oil
1

(15 ounce) can garbanzo beans, drained and rinsed
2

tablespoons fresh dill weed, finely chopped
¹⁄₂

lb fresh spinach, cleaned and chopped
2

tablespoons lemon juice

DIRECTIONS

Using a large frying pan, sauté onion and garlic in oil over medium heat for 2 minutes.
Add chickpeas and dill. Stir-fry for 5 minutes.
Add the spinach, a little at a time. Drizzle lemon juice over all ingredients and cover with lid.
Cook 5 minutes or until the spinach shrinks. Stir to combine. Serve hot.

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