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Greek Chickpeas & Spinach

Greek Chickpeas & Spinach created by Parsley

NUTRITION INFO Calories: 190 Fat: 4 g Carbohydrates: 33g Protein: 8 g

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Using a large frying pan, sauté onion and garlic in oil over medium heat for 2 minutes.
  • Add chickpeas and dill. Stir-fry for 5 minutes.
  • Add the spinach, a little at a time. Drizzle lemon juice over all ingredients and cover with lid.
  • Cook 5 minutes or until the spinach shrinks. Stir to combine. Serve hot.
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RECIPE MADE WITH LOVE BY

@BurtonFanatic
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@BurtonFanatic
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"NUTRITION INFO Calories: 190 Fat: 4 g Carbohydrates: 33g Protein: 8 g"
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  1. Parsley
    Greek Chickpeas & Spinach Created by Parsley
    Reply
  2. Parsley
    What a terrific, filling meatless dish. This could easily be a main dish. It's so quick to make, and that's what makes it taste great; nothing is overcooked. The onions is sauteed, but not soggy, and the spinach is just wilted, not slimy and overcooked. The lemon juice at the end is a real treat. I think seasoned rice vinegar would work in pinch if you had to. I made this just as written, just added a pinch of salt and pepper. Thanx!
    Reply
  3. BurtonFanatic
    NUTRITION INFO Calories: 190 Fat: 4 g Carbohydrates: 33g Protein: 8 g
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