Greek Chickpeas

Recipe by littlemafia
READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the onions in the oil.
  • . Add the chickpeas and water, season with salt and pepper, and cook for 5 minutes.
  • In a small bowl, whisk together the lemon juice and flour until well blended and smooth.
  • Whisk several tablespoons of the hot liquid from the chickpeas into the lemon-flour mixture until well blended.
  • Pour this mixture back into the chickpeas, reduce the heat to low, and simmer until the water is nearly evaporated and the sauce has thickened, 1 to 1-1/4 hours.
  • Turn the heat off and let the chickpeas cool in the skillet.
  • Serve at room temperature or warm.
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