Greek Chickpeas
4
People talking
Might be ok with oregano too!
- Ready In:
- 1hr 35mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 1⁄8 - 1⁄4 cup extra virgin olive oil
- 1⁄2 cup chopped onion
- 3 cups cooked chickpeas
- 1 cup water
- salt
- black pepper
- 1 freshly squeezed lemon, juice of
- 1 tablespoon flour
directions
- Fry the onions in the oil.
- . Add the chickpeas and water, season with salt and pepper, and cook for 5 minutes.
- In a small bowl, whisk together the lemon juice and flour until well blended and smooth.
- Whisk several tablespoons of the hot liquid from the chickpeas into the lemon-flour mixture until well blended.
- Pour this mixture back into the chickpeas, reduce the heat to low, and simmer until the water is nearly evaporated and the sauce has thickened, 1 to 1-1/4 hours.
- Turn the heat off and let the chickpeas cool in the skillet.
- Serve at room temperature or warm.
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RECIPE MADE WITH LOVE BY
@littlemafia
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Very easy and simple to make...but delicious as well. Made this for the Herculean Challenge at the request of my guest artist! Thanks for sharing.
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I made 1/2 recipe and loved the flavor! I love chickpeas. Served with Recipe #428353 for lunch and that made a great combination. Thanks for posting littlemafia. Made for Zwizzle Chicks for ZWT6.
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I love chickpeas so I knew I'd like this dish. What took me by surprise was how much I loved it! The lemon flavor is wonderful and I can't wait to make it again. I made this almost as written. I was too hungry to wait for 1 hour of cooking and then cooling so I cooked it at a higher heat to hurry up the evaporation of the liquid. Made for ZWT6 Ssassy's
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