Greek Chicken With Tomato-Feta Cheese Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a heavy large skillet over medium-high heat (I use my electric skillet for this).
  • Add in onions or shallots, garlic (if using) red pepper flakes (if using) oregano and basil; saute for about 5 minutes.
  • Season the chicken with salt and pepper, then add in the chicken, skin side down to the skillet; brown to 5 minutes.
  • Turn the chicken over with tongs and add in the crushed tomatoes and wine (or broth if using) bring to a simmer; cover the skillet.
  • Reduce heat to medium-low and simmer until the chicken is cooked through (about 25 minutes).
  • Transfer the chicken to a plate.
  • Boil the sauce over high heat for about 5 minutes to thicken.
  • Mix in cheese and olives and simmer until heated through (about 5-6 minutes).
  • Serve with hot cooked noodles.
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