Greek Chicken Roulades W/White Wine Reduction

Recipe by Gagoo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
YIELD: 2 roulades
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice 6 olives, set aside.
  • Process remaining 6 olives, bread crumbs, tomatoes, zest, garlic & oregano in a food processor until minced.
  • Using a meat mallet, pound chicken between plastic wrap to a thickness of 1/4".
  • Spread olive-tomato filling on chicken.
  • Roll chicken & secure with toothpicks.
  • Saute roulades in oil in a large nonstick skillet over mediium-high heat until browned, about 4 minutes per side.
  • Remove roulades to a plate.
  • Add onion to skillet, saute 2 minutes.
  • Add wine, cook until liquid is reduced by half, 1 to 2 minutes.
  • Add broth and bring mixture to a boil, add diced olives and roulades.
  • Cover skillet and reduce heat.
  • Simmer for 10 minutes then remove roulades to a plate.
  • Whisk together lemon juice & cornstarch and stir into sauce in skillet, simmer 1 minute.
  • Slice roulades and serve with sauce.
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