Greek Butter

Recipe by _Pixie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix the garlic, oregano, dill and cayenne pepper in a bowl.
  • Beat in the softened butter until well combined.
  • Put the mixture on a piece of wax paper and roll it into a tube.
  • Refrigerate for at least three hours to allow the flavours to blend.
  • Allow the butter to come to room temperature before serving, so that it will spread easier.
Advertisement