Greek Butter

Submitted by _Pixie_

"A butter with garlic and herbs to perk up the taste of hot bread, potatoes, or veggies. Time for chilling included in prep time."

 

• Ready In: 4hrs
• Ingredients: 5
• Yields: 1/2 cup

ingredients

• 1⁄2 cup butter, softened
• 1 clove garlic, peeled and finely minced
• 2 teaspoons oregano
• 1⁄2 teaspoon dill
• 1⁄8 teaspoon cayenne pepper

directions

1. Mix the garlic, oregano, dill and cayenne pepper in a bowl.
2. Beat in the softened butter until well combined.
3. Put the mixture on a piece of wax paper and roll it into a tube.
4. Refrigerate for at least three hours to allow the flavours to blend.
5. Allow the butter to come to room temperature before serving, so that it will spread easier.

Reviews

[Paka1931]

This was great on my homemade bread! Everyone requested it again. Thanks.

 

[Gerry]

Wonderful flavor! We loved this spread over our crusty rolls as well as making for a great loaf of 'garlic bread' - both great with those steaming bowls of soup on a cold winters night! It's going to be a regular here - see endless possibilities using a variety of herbs but this combination is one that will be used again - and again. Thank you Pixi.