Greek Bread (Bread Machine)

Name: Greek Bread (Bread Machine)
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 1 loaf
Ingredients: 1/3 cup water; 1 cup evaporated milk (or evaporated goat's milk); 2 3/4 cups bread flour; 1/4 cup whole wheat flour or 1/4 cup whole grain spelt flour; 1 1/4 tablespoons sesame seeds; 1 tablespoon gluten; 2 teaspoons sugar; 1 1/2 teaspoons salt; 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast); 1/2 cup water; 1 1/8 cups evaporated milk (or evaporated goat's milk); 1 tablespoon evaporated milk (or evaporated goat's milk); 3 3/4 cups bread flour; 1/4 cup whole wheat flour or 1/4 cup whole grain spelt flour; 1 3/4 tablespoons sesame seeds; 1 tablespoon gluten, plus; 1 teaspoon gluten; 1 tablespoon sugar; 2 teaspoons salt; 2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast)

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Recipe by ratherbeswimmin

Beth Hensperger; everyday bread called psomi or mother's bread. Don't sub regular milk for evaporated milk, which gives a sweet, rich flavor. To be more authentically Greek, use canned evaporated goat's milk.

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READY IN: 3hrs 45mins

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

1 1/2 pound loaf
¹⁄₃

cup water
1

cup evaporated milk (or evaporated goat's milk)
2 ³⁄₄

cups bread flour
¹⁄₄

cup whole wheat flour or 1/4 cup whole grain spelt flour
1 ¹⁄₄

tablespoons sesame seeds
1

tablespoon gluten
2

teaspoons sugar
1 ¹⁄₂

teaspoons salt
2

teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
2 pound loaf
¹⁄₂

cup water
1 ¹⁄₈

cups evaporated milk (or evaporated goat's milk)
1

tablespoon evaporated milk (or evaporated goat's milk)
3 ³⁄₄

cups bread flour
¹⁄₄

cup whole wheat flour or 1/4 cup whole grain spelt flour
1 ³⁄₄

tablespoons sesame seeds
1

tablespoon gluten, plus
1

teaspoon gluten
1

tablespoon sugar
2

teaspoons salt
2 ¹⁄₂

teaspoons fast rising yeast (or 1 T. bread machine yeast)

DIRECTIONS

Add all the ingredients in the pan according to the order in the manufacturer's instructions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.

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