Greek Bouyourdi

Recipe by Baby Kato
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the tomatoes into 1cm slices.
  • Put 1 tbsp olive oil in the ceramic bowl or bowls and place a layer of tomatoes on top of the oil.
  • Sprinkle a little salt, but not too much as the feta is salty, then spread 1/3 of the feta crumbled on top.
  • Sprinkle 1/3 of the chilli on top, then add 1 tbsp olive oil and add the tomatoes, salt, feta and chilli as before.
  • Add another tbsp of olive oil and once more add layers of tomato, feta and chilli.
  • Add a final tbsp of olive oil on top and bake in a preheated oven at 180 degrees Celsius for 30 – 40 minutes.
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