Greek Boiled Eggs With Lemon/Oil Sauce over Greens

Recipe by Pesto lover
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Hard cook the eggs. Peel and quarter.
  • While eggs are cooking, whisk together the lemon juice, olive oil and mustard.
  • Place greens on plates. Arrange 6 egg quarters over greens on each plate.
  • Salt and pepper each plate, lightly.
  • Drizzle sauce over each plate. Serve.