Greek Boiled Eggs With Lemon/Oil Sauce over Greens
photo by PaulaG
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 6 hard-boiled eggs
- 2 lemons, juice of, fresh
- 1⁄2 cup olive oil
- 2 tablespoons mustard
- salt and pepper, to taste
- salad greens
directions
- Hard cook the eggs. Peel and quarter.
- While eggs are cooking, whisk together the lemon juice, olive oil and mustard.
- Place greens on plates. Arrange 6 egg quarters over greens on each plate.
- Salt and pepper each plate, lightly.
- Drizzle sauce over each plate. Serve.
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RECIPE SUBMITTED BY
Pesto lover
United States