Greek Boiled Eggs With Lemon/Oil Sauce over Greens

"This is a simple, quick and tasty salad for lunch. I think some sliced cucumbers would be nice with this as well."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
photo by Dienia B. photo by Dienia B.
Ready In:
15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Hard cook the eggs. Peel and quarter.
  • While eggs are cooking, whisk together the lemon juice, olive oil and mustard.
  • Place greens on plates. Arrange 6 egg quarters over greens on each plate.
  • Salt and pepper each plate, lightly.
  • Drizzle sauce over each plate. Serve.

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Reviews

  1. this is mustardy,which i happen to enjoy, if you dont,like mustard ,dial it back how much you put in,topped with nifs croutons ,good match and i did add some cucumbers. nice lunch
     
  2. I made the recipe for 2 servings using spring mix. After reading some of the reviews the mustard was reduced by 1 tsp and still had a strong mustard taste. Some crumbled feta was sprinkled over all. Made for ZWT9.
     
  3. Excellent but too mustardy. This made a perfect lunch. Made for ZWT6.
     
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