Greek Biscuits

Recipe by JanetB-KY
READY IN: 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup feta cheese, crumbled
  • 1
    tablespoon lemon juice
  • 2
    tablespoons chopped fresh dill
  • 2
    tablespoons chopped scallions
  • 10
    ounces ready-to-bake refrigerated buttermilk flaky biscuits
  • 6
    pimento stuffed olives, finely chopped
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DIRECTIONS

  • Preheat oven to 400F; in small serving bowl, combine all ingredients except biscuits; set aside.
  • Spray ten 2-inch diameter muffin pan cups with nonstick cooking spray.
  • Separate each biscuit into 2 thin layers of dough and arrange 1 layer.
  • in bottom of each sprayed cup, reserving remaining layers.
  • Arrange 1/10 of cheese mixture over each biscuit in cup, then top each with.
  • remaining biscuit layer; press around edge of each biscuit to seal.
  • Bake until biscuits are golden brown, 8 to.
  • 10 minutes.
  • Remove biscuits to wire rack and let cool.
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