Greek Big Beans

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READY IN: 6hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let the oil get heated in a skillet over medium heat.
  • Add in the onion; cover and cook about 5 minutes or until onion is soft.
  • Add in garlic; stir/saute for 1 minute or until softened.
  • Transfer vegetable mixture to a 4-quart slow cooker.
  • Add in the beans, tomatoes with liquid, and salt/pepper to taste; stir to combine.
  • Cover and cook on LOW for 4-6 hours.
  • Just before ready to serve, add in the parsley; stir to combine.
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