Greek Big Beans

Submitted by ratherbeswimmin

"I love just about any kind of bean or pea. But I especially lover butter beans. This recipe works very well in a slow-cooker."

 

• Ready In: 6hrs 20mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1⁄4 cup olive oil
• 1 large yellow onion, chopped
• 3 cloves garlic, minced
• 2 (15 1/2 ounce) cans butter beans, drained and rinsed
• 1 (28 ounce) can diced tomatoes, with juices
• salt and pepper
• 1⁄2 cup minced fresh parsley

directions

1. Let the oil get heated in a skillet over medium heat.
2. Add in the onion; cover and cook about 5 minutes or until onion is soft.
3. Add in garlic; stir/saute for 1 minute or until softened.
4. Transfer vegetable mixture to a 4-quart slow cooker.
5. Add in the beans, tomatoes with liquid, and salt/pepper to taste; stir to combine.
6. Cover and cook on LOW for 4-6 hours.
7. Just before ready to serve, add in the parsley; stir to combine.

Reviews

[Bekah]

Made for our Christmas dinner as a vegan dish for my sister. The non-vegans were equally happy. Really fresh flavors and the ease of throwing this in the crockpot was welcomed on such a hectic cooking day. Thanks!!!