Greek Beef Steak

Recipe by skat5762
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs thin sliced beef (any kind)
  • 12
    cup oil
  • 2
    cups red wine
  • 6
    cloves minced garlic (, depending on taste- may add more or less)
  • 12
    cup vinegar
  • 1
    tablespoon sugar
  • 4
    cups water
  • flour (for dredging)
  • salt and pepper
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DIRECTIONS

  • Heat oil in a skillet.
  • Dredge the beef in flour mixed with salt and pepper.
  • Brown the beef till just browned.
  • Meanwhile, combine the wine, garlic, vinegar, sugar, and water in a stockpot.
  • Add the browned beef including skillet scrapings.
  • Bring to a boil, then reduce heat and simmer for 1 1/2 hours, adding water and stirring when neccessary.
  • This recipe makes its own gravy, so goes well with rice, potatoes, or bread.
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