Greek BBQ Baby Octopus

Recipe by Dropbear
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the octopus and garlic in a pot with water and bring to boil.
  • Add baking soda and simmer for 40 minutes.
  • To prepare the marinade;.
  • In a bowl add 300ml of olive oil, juice of one lemon and lime, salt.
  • and pepper.
  • When the octopus is tender rinse it in cold water.
  • Place in the.
  • marinade and leave overnight.
  • The following day, grill on a hot plate until lightly coloured.
  • Flambé cognac in a fry pan, add the butter and slowly melt, whisking.
  • constantly.
  • Add a touch of cream and worcestershire sauce and whisk.
  • till they are all combined.
  • Finish with shallots.
  • Serve on a bed of rice with the cognac sauce poured all over.
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