Greek Barley Soup

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the butter in a large pot over medium heat.
  • Add the onions and sauté until soft and translucent, about 10 minutes.
  • Add the garlic, parsley, marjoram, and rosemary and sauté for 1 minute.
  • Add the stock, barley, carrots, if using, potato, bay leaf, salt, and pepper.
  • Bring to a boil, reduce the heat to low, cover, and simmer until the barley is nearly tender, about 45 minutes.
  • Add the milk and heat through.
  • Remove from the heat.
  • Gradually stir 1 cup of the soup into the egg yolks, then stir the yolk mixture and parmesan into the soup.
  • Return to low heat and stir until thickened, about 3 minutes.
  • Serve warm.
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