Greek Baked Beans ( Fasolia)

Name: Greek Baked Beans ( Fasolia)
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6-8 serving(s)
Ingredients: 3 (16 ounce) cans cannellini beans, drained; 1 (8 ounce) can tomato sauce; 1 large onion, sliced thin; 1 garlic clove, minced; 1/4 cup olive oil; 1 teaspoon oregano; 1/2 cup water; salt and pepper

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Recipe by C. Taylor

This is an excellent and simple baked bean dish done the traditional greek way. Simple, healthy and delicious. Feel free to substitute dried cannelini beans that have been soaked overnight for the canned.