Greek Baked Beans ( Fasolia)

This is an excellent and simple baked bean dish done the traditional greek way. Simple, healthy and delicious. Feel free to substitute dried cannelini beans that have been soaked overnight for the canned.
- Ready In:
- 1hr 5mins
- Serves:
- Units:
1
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ingredients
- 3 (16 ounce) cans cannellini beans, drained
- 1 (8 ounce) can tomato sauce
- 1 large onion, sliced thin
- 1 garlic clove, minced
- 1⁄4 cup olive oil
- 1 teaspoon oregano
- 1⁄2 cup water
- salt and pepper
directions
- Preheat oven to 350°F .
- In a 9 x 13 inch pan, mix all the ingredients.
- Bake for an hour.
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RECIPE MADE WITH LOVE BY
@C. Taylor
Contributor
@C. Taylor
Contributor
"This is an excellent and simple baked bean dish done the traditional greek way. Simple, healthy and delicious. Feel free to substitute dried cannelini beans that have been soaked overnight for the canned."
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