Greek Appetizer Bread

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READY IN: 25mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese, softened
  • 2
    tablespoons mayonnaise
  • 2
    teaspoons all purpose Greek seasoning (Cavender's)
  • 16
    ounces unsliced French bread
  • 1
    (4 ounce) package feta cheese
  • 1
    (2 1/2 ounce) can sliced ripe olives, drained
  • 12
    cup drained chopped pepperoncini pepper
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DIRECTIONS

  • Combine first 3 ingredients, stirring until smooth.
  • Slice bread loaf in half lengthwise.
  • Spread cream cheese mixture on cut sides of bread.
  • Sprinkle feta cheese, olives and peppers over cheese.
  • Place bread on an ungreased baking sheet.
  • Bake at 375 for 15 minutes or until thoroughly heated.
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