Greek Appetizer Bread
I like to serve this bread as an appetizer, but you could also include it with a meal. It has a delicious savory flavor.
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INGREDIENTS
Nutrition- 1
- 2tablespoons mayonnaise
- 2teaspoons all purpose Greek seasoning (Cavender's)
- 16ounces unsliced French bread
- 1(4 ounce) package feta cheese
- 1
- 1⁄2cup drained chopped pepperoncini pepper
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DIRECTIONS
- Combine first 3 ingredients, stirring until smooth.
- Slice bread loaf in half lengthwise.
- Spread cream cheese mixture on cut sides of bread.
- Sprinkle feta cheese, olives and peppers over cheese.
- Place bread on an ungreased baking sheet.
- Bake at 375 for 15 minutes or until thoroughly heated.
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