Greek Antipasto
Kraft's recipe; enjoy and check out kraftfoods dot com!
INGREDIENTS
Nutrition- 1(4 ounce) package athenos crumbled feta cheese with lemon garlic and oregano
- 1⁄2cup chopped kalamata olive
- 1⁄2cup chopped red onion
- 1⁄2cup chopped roasted red pepper
- 1⁄2cup kraft special collection Greek salad dressing
- 2tablespoons grated lemons, rind of
- 1
- 2tablespoons chopped Italian parsley
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DIRECTIONS
- Combine feta, olives, onions and peppers in bowl.
- Add dressing and lemon peel; mix well.
- Cover and stick in refrigerator at least 1 hour or up to 24 hours.
- Cut baguette into 48 (1/4 inch-thick) slices.
- Place in single layer in baking pans or on rack of broiler pan.
- Broil 1 to 1-1/2 minute on each side or until lightly toasted on both sides.
- Add parsley to feta mixture; mix lightly.
- Spoon 1 tablespoons of the feta mixture onto each toast slice just before serving.
- you can make-ahead Can be prepared up to 2 days in advance.
- Store in tightly covered container in refrigerator.
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