Greek Antipasto

Recipe by Gregg Schlau
READY IN: 22mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine feta, olives, onions and peppers in bowl.
  • Add dressing and lemon peel; mix well.
  • Cover and stick in refrigerator at least 1 hour or up to 24 hours.
  • Cut baguette into 48 (1/4 inch-thick) slices.
  • Place in single layer in baking pans or on rack of broiler pan.
  • Broil 1 to 1-1/2 minute on each side or until lightly toasted on both sides.
  • Add parsley to feta mixture; mix lightly.
  • Spoon 1 tablespoons of the feta mixture onto each toast slice just before serving.
  • you can make-ahead Can be prepared up to 2 days in advance.
  • Store in tightly covered container in refrigerator.
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