Greek-Alicious Grilled Pork Chops

Recipe by Mareesme
READY IN: 26mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from chops and pierce each side with fork twice. Place in resealable bag.
  • In small bowl, combine honey, lemon peel, lemon juice, oregano, oil, garlic salt and cayenne pepper. Pour over chops.
  • Seal bag and turn to coat chops.
  • Marinate in refrigerator for 4-24 hours, turning bag occasionally.
  • Drain chops and discard marinade.
  • For a Charcoal Grill: Place chops on grill rack over medium coals.
  • Grill uncovered for 11-14 mins., turning once halfway through, until chops are slightly pink in center and juices run clear.
  • For gas grill: Preheat grill on high, then reduce heat to medium.
  • Place chops on rack over heat, cover, and grill as above.
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