Grecian Salad Dressing

"I first found this recipe on Allrecipes quite sometime ago and it has become a staple in our house. This makes a lot of dressing but in our house it goes quite quickly. If you find the vinegar a bit strong, you may want to scale it back to 1 1/2 quarts. Great for greek salads or any kind of dinner salad. We also use this as a topping for fresh tomatoes in the summertime."
 
Download
photo by Katanashrp photo by Katanashrp
photo by Katanashrp
photo by Engrossed photo by Engrossed
Ready In:
10mins
Ingredients:
9
Serves:
120
Advertisement

ingredients

Advertisement

directions

  • In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard.
  • Pour in the vinegar, and mix vigorously until well blended.
  • Store tightly covered at room temperature.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. januarybride
    Very good Greek dressing. Reminded me of a cross between Italian and Greek dressings. We had it over top a traditional Greek salad with lettuce, cucumbers, tomatoes, and calamata olives. Made for ZWT.
     
  2. Susie D
    I reduced the recipe to make 5 servings so I could try the recipe. I thought it was a nice vinegarette and used it on Recipe #307816. Made for ZWT4.
     
  3. CookingONTheSide
    Yum! This tasted wonderful and it was so simple to make. I love the flavor of this dressing and will make it again. Made for ZWT4 for the Tastebud Tickling Travellers.
     
  4. Engrossed
    WONDERFUL! I made 10 servings as well and wish I made more. My husband asked me to make it again for a potluck in a couple of days. This was so easy and flavorful. I like that the oil and vinegar are more proportionate. Freddy Cat says thanks for the trip to Greece! Made for the ZWT4.
     
  5. CraftScout
    This is a fantastic salad dressing! Great combination of flavors, well balanced. I dropped the servings down to 10 (just in case we weren't fond of it, I didn't want a gallon of it! hee hee hee), and that worked well, with no real "weird" amounts. Thank you very much for posting, made for ZWT4.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes