Grecian Orange Cake
ZWT6 - Greece
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INGREDIENTS
NutritionCake
- 1(18 1/4 ounce) box yellow cake mix
- 3⁄4cup corn oil
- 1(3 1/2 ounce) package instant lemon pudding
- 3⁄4cup water
- 4
Glaze
- 2cups powdered sugar
- 2
- 1⁄3cup frozen orange juice concentrate, plus
- 2tablespoons frozen orange juice concentrate
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DIRECTIONS
- Cake: Place all ingredients in large mixing bowl.
- Beat on low for 2 minutes.
- Bake in a greased and floured tube pan at 325° for 45 minutes.
- Glaze: Stir over low heat until sugar is dissolved.
- Punch holes in hot cake; pour glaze over slowly.
- Cool completely and turn out on serving plate.
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