Grecian Orange Cake

Submitted by ElaineAnn

"ZWT6 - Greece"

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 10

ingredients

• Cake

• 1 (18 1/4 ounce) box yellow cake mix
• 3⁄4 cup corn oil
• 1 (3 1/2 ounce) package instant lemon pudding
• 3⁄4 cup water
• 4 eggs

• Glaze

• 2 cups powdered sugar
• 2 tablespoons butter, melted
• 1⁄3 cup frozen orange juice concentrate, plus
• 2 tablespoons frozen orange juice concentrate

directions

1. Cake: Place all ingredients in large mixing bowl.
2. Beat on low for 2 minutes.
3. Bake in a greased and floured tube pan at 325° for 45 minutes.
4. Glaze: Stir over low heat until sugar is dissolved.
5. Punch holes in hot cake; pour glaze over slowly.
6. Cool completely and turn out on serving plate.

Reviews

[apriltc0513]

This is the BEST cake ever!! I don't have a tube pan, works just fine in a regular cake pan, just not as fancy! I start checking at 30 mins however. Must serve with vanilla ice cream!

 

[Sydney Mike]

Very easy to make, & definitely most tasty! I was afraid the lemon pudding might detract from the orange flavor in the glaze, but it didn't, & that might be because I added almost a tablespoon of finely minced orange zest just before glazing the cake! This is certainly a keeper of a recipe! [Made & reviewed in Everyday Is a Holiday tag]