Grecian Lamb With Vegetables

READY IN: 1hr 35mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place lamb in a non-reactive shallow dish.
  • Mix together vinegar, olive oil, oregano, garlic, and pepper; pour over lamb and toss to mix.
  • Allow lamb to marinate in this mixture for 1-3 hours.
  • Place lamb in a large deep skillet and cook over medium heat.
  • Add bell pepper and onion and cook for about 8-10 minutes.
  • Then add the artichoke hearts and tomatoes and season to taste with salt and pepper.
  • Cook for 8-10 minutes more, or until lamb is tender and tomatoes have released their juices and become soft.
  • Garnish with feta cheese and chopped mint before serving.
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