Grecian Beef With Cheese and Noodles

Recipe by ElaineAnn
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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs chuck steaks
  • 14
    cup salad oil
  • 3
    tablespoons flour
  • 1
    cup water
  • 18
    teaspoon clove (optional)
  • salt and pepper
  • 2
    medium onions, sliced
  • 1
    (10 1/2 ounce) can tomato soup
  • 2
    tablespoons lemon juice
  • 14
    teaspoon cinnamon
  • 3
    cups noodles, uncooked
  • 12
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DIRECTIONS

  • Cut meat into small pieces and brown in oil.
  • Remove meat and saute onion until golden. Stir in flour, soup, water, lemon juice and seasonings.
  • Return meat to skillet and simmer covered until meat is tender, about 1 hour.
  • Cook noodles; drain and mix with cheese.
  • Put noodles on a heated platter and spread the meat mixture over the top.
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