Greatest Greek Salad

Name: Greatest Greek Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1/2 cup vegetable oil; 1/4 cup red wine vinegar; 1 tablespoon parsley; 1/8 teaspoon black pepper; 1/8 teaspoon garlic powder; 1/8 teaspoon oregano; 1/2 teaspoon salt; 3 long English cucumbers, chopped; 3 large tomatoes; 3/4 cup feta cheese

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Recipe by Chef #682819

This recipe is from the Company's Coming Salads Cookbook. It's excellent, and a main stay in our house. I can't eat onions or peppers so this salad is "plain" to many, but I love it. If I'm serving it to company I put the peppers and onions on the side in seperate bowls allowing the guests to add their own. I find this eliminates any problems and it also stops the salad from being drenched in the pepper and onion flavours.

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

Dressing
¹⁄₂

cup vegetable oil
¹⁄₄

cup red wine vinegar
1

tablespoon parsley
¹⁄₈

teaspoon black pepper
¹⁄₈

teaspoon garlic powder
¹⁄₈

teaspoon oregano
¹⁄₂

teaspoon salt
Salad
3

long English cucumbers, chopped
3

large tomatoes
³⁄₄

cup feta cheese

DIRECTIONS

1. Mix all of the ingredients for the dressing in a large measuring cup. Stir well and then allow to sit and mix while preparing the remainder of the salad.
2. Chop all vegetables and put into a large salad bowl.
3. Crumble Feta Cheese on top of vegetables.
4. Pour dressing on top, toss and allow to cool minimum of one hour.

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