Greatest Greek Salad

Submitted by Chef #682819

"This recipe is from the Company's Coming Salads Cookbook. It's excellent, and a main stay in our house. I can't eat onions or peppers so this salad is "plain" to many, but I love it. If I'm serving it to company I put the peppers and onions on the side in seperate bowls allowing the guests to add their own. I find this eliminates any problems and it also stops the salad from being drenched in the pepper and onion flavours."

 

• Ready In: 10mins
• Ingredients: 10
• Serves: 4

ingredients

• Dressing

• 1⁄2 cup vegetable oil
• 1⁄4 cup red wine vinegar
• 1 tablespoon parsley
• 1⁄8 teaspoon black pepper
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon oregano
• 1⁄2 teaspoon salt

• Salad

• 3 long English cucumbers, chopped
• 3 large tomatoes
• 3⁄4 cup feta cheese

directions

1. 1. Mix all of the ingredients for the dressing in a large measuring cup. Stir well and then allow to sit and mix while preparing the remainder of the salad.
2. 2. Chop all vegetables and put into a large salad bowl.
3. 3. Crumble Feta Cheese on top of vegetables.
4. 4. Pour dressing on top, toss and allow to cool minimum of one hour.