Great Vegetable Soup

Recipe by Paul Elliott
READY IN: 1hr 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer stock ingredients for an hour or two.
  • Heat oil in soup pot and saute onions and celery on med.
  • high heat until onions are transluscent.
  • Add stock, carrots and potatoes.
  • Simmer until carrots are tender and potatoes start to break down (about 1/2 hour to an hour).
  • Add water to desired consistency.
  • Remove a few cups and puree with a blender and return to pot.
  • Salt and pepper to taste.
  • Add additional vegetables and simmer about 20 minutes until vegetables are tender.
  • Serve.
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