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Great Vegetable Soup

Great Vegetable Soup created by kiwidutch

I came up with this because my wife loves everything creamy, but has been told to cut down on the dairy. The potatoes break down and give a cream soup feel and taste. It's very simple, hearty and healthy. It's also easy to come up with variations. A food processor makes for easy preparation

Ready In:
1hr 50mins
Yields:
Units:

ingredients

directions

  • Simmer stock ingredients for an hour or two.
  • Heat oil in soup pot and saute onions and celery on med.
  • high heat until onions are transluscent.
  • Add stock, carrots and potatoes.
  • Simmer until carrots are tender and potatoes start to break down (about 1/2 hour to an hour).
  • Add water to desired consistency.
  • Remove a few cups and puree with a blender and return to pot.
  • Salt and pepper to taste.
  • Add additional vegetables and simmer about 20 minutes until vegetables are tender.
  • Serve.
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RECIPE MADE WITH LOVE BY

@Paul Elliott
Contributor
@Paul Elliott
Contributor
"I came up with this because my wife loves everything creamy, but has been told to cut down on the dairy. The potatoes break down and give a cream soup feel and taste. It's very simple, hearty and healthy. It's also easy to come up with variations. A food processor makes for easy preparation"
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  1. kiwidutch
    Great Vegetable Soup Created by kiwidutch
    Reply
  2. kiwidutch
    Great Vegetable Soup Created by kiwidutch
    Reply
  3. kiwidutch
    Yum! A good filling soup for winter days and very easy to make. The only change that I made was to use home-made (salt free) vegetable stock instead of just the plain water. .. and since it was listed as a "Vegetable" soup I also of course left out the beef bone .. also so that my vegetarian MiL could join us. Please see my Rating system, 4 lovely stars for a tasty veggie soup that we had for dinner and which I had twice for lunch. Thanks!
    Reply
  4. Paul Elliott
    I came up with this because my wife loves everything creamy, but has been told to cut down on the dairy. The potatoes break down and give a cream soup feel and taste. It's very simple, hearty and healthy. It's also easy to come up with variations. A food processor makes for easy preparation
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