Great Steak

READY IN: 23mins
SERVES: 4-8
YIELD: 4 steaks
UNITS: US

INGREDIENTS

Nutrition
  • 4
    New York strip steaks (This is just a guidline. You can really use any steak.)
  • seasoning salt (I like Lawry's)
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DIRECTIONS

  • Unwrap steak.
  • Sprinkle first side of each steak with desired amount of seasoned salt.
  • Rub salt into meat using fingertips.
  • Flip all steaks over and rub in more seasoned salt.
  • Put aluminum foil on broiler.
  • Turn broiler on and wait one-minute for broiler to warm.
  • Put steak directly on foil on broiler.
  • Turn timer on for 9 minutes (for thick steaks, less for thin ones).
  • When timer rings, flip each steak and set timer for another 9 minutes.
  • They will be medium, cook for more or less if desired.
  • Take out steaks and enjoy!
  • Serve with mashed potatoes, corn on the cob, and bread (preferably sourdough or pumpernickel) if you want to make a meal.
  • This recipe can also be done on the grill.
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