This is my dad's specialty. This great thing about is it's so easy, a very flexible dish, and always make a perfect steak, even out of a very cheap cut!
Serving Size: 1 (133) g
Servings Per Recipe: 4
Calories: 606.5
Calories from Fat 370 g 61 %
Total Fat 41.2 g 63 %
Saturated Fat 16.6 g 83 %
Cholesterol 215.5 mg 71 %
Sodium 138.3 mg 5 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g 0 %
Protein 54.8 g 109 %