Great Spaghetti Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 20-30
YIELD: 16 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet put the chopped onion, garlic, sausage and burger. Cook until brown stirring often.
  • Drain fat.
  • Put beef/sausage mixture as well as all remaining ingredients into a LARGE stock pot or Crockpot.
  • Cook on low for several hours stirring occasionally.
  • Fish out the bay leaves. Eat what you want that day on Spaghetti and store the rest in single use sized freezer bags in the freezer for future use.
  • I use this sauce for spaghetti, lasagna, on pizza's etc.
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