Great Potato Casserole
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
1 casserole
- Serves:
- 6-8
ingredients
- 32 ounces frozen hash browns
- 8 ounces sour cream
- 6 green onions, chopped
- 2 cups corn flakes
- 1 (10 3/4 ounce) can cream of chicken soup
- 2 cups cheddar cheese
- 3⁄4 cup clarified butter
- salt and pepper
directions
- Mix first 5 ingredients and bake in casserole for 30 minutes Combine butter with cornflakes and put on top. Bake another 15 minutes.
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RECIPE SUBMITTED BY
I'll start by saying most of my recipies are rich and not made for dieting,although a very few are healthy by nature!
I live in Oklahoma and was raised on a farm. We ate what we raised and grew. Our trips to town were bi-monthly but my Mother was creative and made do with what we had such as cattle,pork,poultry,fruit,grain,
milk,eggs and garden veggies.
I have collected cookbooks for years and love to take different combinations of other recipes and combine them to make my own. My favorite cookbooks are those from small country churches from old fashion cooks.
My favorite time of year is Christmas and I start about 3 weeks before making homemade candy.
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