Great Oven Baked Buffalo Chicken Tenders!!!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400ºF.
  • Whisk buttermilk and 2 tablespoons each hot sauce and vinegar in large bowl until well blended.
  • Add chicken; toss to coat.
  • Refrigerate 10 min., stirring occasionally.
  • Meanwhile, place bread crumbs in shallow dish.
  • Mix remaining hot sauce and vinegar, garlic powder, brown sugar, butter, and ketchup in a small pot and bring to a boil.
  • Remove chicken from buttermilk mixture. Dip chicken, 1 piece at a time, in crumb mixture, turning to evenly coat.
  • Place in single layer on baking sheet sprayed with cooking spray. (Discard any remaining buttermilk mixture and crumbs.).
  • Bake 40min.;flipping halfway through.
  • When done pour sauce in a good size bowl and put tenders in also and toss the tenders and sauce around in the bowl till the tenders are all coated.
  • Serve with celery and ranch dressing if you choose to do so.
  • ENJOY!
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