Great Northern Bean & Olive Soup
- Ready In:
- 35mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 carrot, chopped
- 4 cups vegetable stock
- 1 zucchini, chopped
- 1 green bell pepper, chopped and seeded
- 2 cans great northern beans
- 1⁄2 cup kalamata olive, sliced
- 1 teaspoon dried celery flakes
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 1⁄2 teaspoons dried basil
- 1⁄8 teaspoon black pepper
- 3 tablespoons tomato paste
- 1⁄4 cup white wine
- 1 tablespoon lemon juice
directions
- Saute the onions and garlic in olive oil over medium heat until onions are translucent.
- Add carrot to mixture and simmer for 4 minutes.
- Add the remaining ingredients.
- Bring to a boil, reduce heat and simmer 15 minutes until vegetables are cooked.
- Serve with italian or sourdough bread slices.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I don't know if I can rate this soup since I made lots of changes, but it was really very delicious. Instead of celery flakes, I tossed in a minced stalk of fresh celery. Very nice. I didn't have kalamata olives and just used the boring black olives, and I think the kalamatas would have been better. I also used a fresh tomato, peeled and chopped, instead of tomato paste. I also only had red wine, and not white, which was okay. Even with all the changes it was quite yummy. Many thanks.
-
Easy, quick, inexpensive, high energy soup! I loved it. Made it for my work at an inner-city drop in and the folks loved it. On one occassion I used red instead of green peppers, apple juice instead of wine, and nixed the olives and it still tasted great. Oh! Rinse the beans to put a damper on the post-diner music!
Tweaks
-
Easy, quick, inexpensive, high energy soup! I loved it. Made it for my work at an inner-city drop in and the folks loved it. On one occassion I used red instead of green peppers, apple juice instead of wine, and nixed the olives and it still tasted great. Oh! Rinse the beans to put a damper on the post-diner music!