Great Northern Bean & Olive Soup

Recipe by TGM1613
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute the onions and garlic in olive oil over medium heat until onions are translucent.
  • Add carrot to mixture and simmer for 4 minutes.
  • Add the remaining ingredients.
  • Bring to a boil, reduce heat and simmer 15 minutes until vegetables are cooked.
  • Serve with italian or sourdough bread slices.