Great Northern Bean, Ham and Vegetable Chowder

Recipe by Libby1
READY IN: 8hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak beans overnight in water to cover by 2 inches.
  • Drain beans.
  • Add water to cover beans by 1 inch.
  • Cook beans with ham hocks (I use a ham bone with some meat) for at least 2 hours on low heat. Remove ham bone from beans and let cool.
  • Add all other ingredients.
  • Remove ham from the bone and return ham to the bean mixture. Cook until vegetables are tender, about 30 minutes to 1 hour.
  • Freezes well.
  • Note: I submitted this to a family cookbook and it is the recipe that "everyone" loves.
Advertisement