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Great Mushroom Gravy

Great Mushroom Gravy created by mliss29

Adapted with mushroomy love from my well-thumbed copy of Vegan Vittles. This is terrific over a meal of potatoes and roasted veggies!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Toast the flour on low heat till fragrant, stirring often (be patient, this does take a few minutes, but don't turn on high heat and burn it!).
  • Remove from heat and whisk in the water, tamari, and garlic granules. Bring to a boil and reduce heat to medium, stirring often.
  • When partly thickened, add tahini and mix well. Stir in the mushrooms. Reduce heat, and let the gravy simmer covered for five minutes or so, till the mushrooms are softened.
  • Season with pepper and serve!
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RECIPE MADE WITH LOVE BY

@White Rose Child
Contributor
@White Rose Child
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"Adapted with mushroomy love from my well-thumbed copy of Vegan Vittles. This is terrific over a meal of potatoes and roasted veggies!"
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  1. mliss29
    Great Mushroom Gravy Created by mliss29
    Reply
  2. mliss29
    This gravy is terrific! And it was easy to make. I served it with Recipe #295152 (instead of that recipe's gravy) and mashed potatoes. I think the only improvement to be made would be to *double* the recipe. Really delicious! Reviewed for Aussie/NZ Recipe Swap #15.
    Reply
  3. White Rose Child
    Adapted with mushroomy love from my well-thumbed copy of Vegan Vittles. This is terrific over a meal of potatoes and roasted veggies!
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