Great Lemon Cake

Great Lemon Cake created by alligirl

A super lemony cake for those that love lemon flavor. I found this in our local news paper.

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • With electric mixer at medium speed, beat the cake mix, gelatin, eggs, salad oil and water for 4 minutes.
  • Pour batter into a 9-inch by 13-inch pan.Bake at 375 degrees for 35 minutes.
  • While stillwarm, punch holes with large fork over entire cake.
  • Topping: Finely grate the rind from the 2 lemons,then squeeze out the juice from both.
  • Put the powdered sugar in a small bowl and mix well withthe lemon rind and juice.
  • Pour over entire surfaceof cake.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@spacholl
Contributor
@spacholl
Contributor
"A super lemony cake for those that love lemon flavor. I found this in our local news paper."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. alligirl
    Great Lemon Cake Created by alligirl
    Reply
  2. alligirl
    This was a tasty lemon cake, and very moist. I think the lemon glaze helped to make it moist. I did change it up a little. I baked mine in 2 9-inch pans and poked small holes in the baked cakes, so the glaze would permeate. I then frosted with recipe#198332, which was a great compliment. Thanks so much for sharing, spacholl.
    Reply
  3. spacholl
    A super lemony cake for those that love lemon flavor. I found this in our local news paper.
Advertisement