Great Lemon Cake

photo by alligirl

- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 1 (18 ounce) box yellow cake mix
- 1 (3 ounce) box gelatin (lemon-flavored )
- 4 eggs
- 3⁄4 cup salad oil
- 3⁄4 cup water
-
Topping mixture
- 2 lemons
- 2 cups powdered sugar
directions
- With electric mixer at medium speed, beat the cake mix, gelatin, eggs, salad oil and water for 4 minutes.
- Pour batter into a 9-inch by 13-inch pan.Bake at 375 degrees for 35 minutes.
- While stillwarm, punch holes with large fork over entire cake.
- Topping: Finely grate the rind from the 2 lemons,then squeeze out the juice from both.
- Put the powdered sugar in a small bowl and mix well withthe lemon rind and juice.
- Pour over entire surfaceof cake.
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Reviews
-
This was a tasty lemon cake, and very moist. I think the lemon glaze helped to make it moist. I did change it up a little. I baked mine in 2 9-inch pans and poked small holes in the baked cakes, so the glaze would permeate. I then frosted with recipe#198332, which was a great compliment. Thanks so much for sharing, spacholl.
RECIPE SUBMITTED BY
spacholl
Austin, Minnesota