Great Lemon Cake

Recipe by spacholl
READY IN: 50mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With electric mixer at medium speed, beat the cake mix, gelatin, eggs, salad oil and water for 4 minutes.
  • Pour batter into a 9-inch by 13-inch pan.Bake at 375 degrees for 35 minutes.
  • While stillwarm, punch holes with large fork over entire cake.
  • Topping: Finely grate the rind from the 2 lemons,then squeeze out the juice from both.
  • Put the powdered sugar in a small bowl and mix well withthe lemon rind and juice.
  • Pour over entire surfaceof cake.
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