Great Guacamole!!

Submitted by Eat Eat Youre skin

"This is a great appetizer and can be made in 10 minutes. It is a chunky guacamole and loaded with healthy ingredients."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 6

ingredients

• 2 ripe avocados, peeled and seeded
• 3⁄4 teaspoon ground cumin
• 1 roma tomato, diced (any type of tomato will do)
• 1⁄2 cup red onion, chopped
• 1⁄2 red pepper, seedless, minced
• 4 teaspoons lime juice (fresh if possible)
• 3 drops hot sauce
• salt and pepper

directions

1. Puree advocados in food processor.
2. Add remaining ingredients and mix well.
3. Serve chilled with tortilla chips.

Reviews

[Lavender Lynn]

Accents of this guacamole are the lime juice and cumin, which some of us loved and one of us didn't care for. That said, this is a primo guacamole that would present itself well in a party buffet. We used halved grape tomatoes which provided a color accent, but not very different from diced Romas. Made for Pick A Chef Spring 2008.

 

[Sydney Mike]

Just so you know ~ I'm definitely NOT a fan of the avocado, but I have made a few quacamole dips for guests, & from all indications, this is one of the best! I even managed to have a bit of it! I did MINCE the tomato, onion & red pepper, & I did use only a dash more than 1 drop of hot sauce! (Cowards like me come in all shapes, sizes & ages!) Anyway, guests loved it so I'll go along with them on this one! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

 

[Ma Field]

The review is in the title - GREAT! Excellent combination of flavors and textures. Very fresh tasting with just the right amount of heat. This is my new guacamole recipe! Wish I could give it more stars! Made for PAC Spring 2008