Great Greek Salad

READY IN: 6hrs 20mins




  • Chop veggies and combine in a large bowl with the cheese and olives.
  • Combine the dressing ingredients in a small mixing bowl to your taste.
  • The olive brine and cheese brine are used to balance out the vinegar taste.
  • Please feel free to experiment; I had to try a lot to get to my liking.
  • It's very important to taste the dressing while you're making it.
  • When you're happy with the dressing pour it over the veggies, olives, and cheese in the large bowl.
  • Coat veggies, olives, and cheese well with the dressing.
  • And chill for at least 6 hours.
  • I take this to alot of parties and it's always a hit.