Great-Grandma's Chocolate Zucchini Cake

Recipe by Tee Lee
READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Cream together butter, oil, sugar, eggs and vanilla.
  • Stir lemon juice into milk to make sour milk.
  • Stir sour milk into creamed mixture.
  • Sift baking powder, baking soda, cinnamon, cloves, flour and cocoa THREE times.
  • Gradually stir dry ingredients into wet mixture until completely combined, then stir in zucchini.
  • Pour batter into a greased 9x13 cake pan and sprinkle top with chocolate chips.
  • Bake for 40-45 minutes or until toothpick inserted in center comes out clean.
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