Great Grandma's Bread and Butter Pickles

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READY IN: 2hrs
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First layer cucumbers and onions and sprinkle with salt, then pour on ice water.
  • Let stand atleast 2 hours and drain well.
  • Mix remaining ingredients and bring to a boil.
  • Drop in cucumbers and onions, cook until almost transparent - about 5 minutes hard boiling.
  • Place hot mixture into sterilized jars, place lids and allow to cool.
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