Name: Great Grandma's Bread and Butter Pickles
Prep time: 2 h
Total time: 2 h
Yield: 30 serving(s)
Ingredients: 1 gallon cucumber, sliced (8-10); 1 quart onion, sliced; 1 quart ice water; 1/2 cup canning salt; 1 quart cider vinegar; 1 quart sugar; 2 teaspoons celery seeds; 1 tablespoon mustard seeds; 1 teaspoon clove; 2 teaspoons cinnamon; 1 teaspoon turmeric

Recipe by GotBoxer

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This was my Great Grandmother Catherine's recipe, I have not tried to make these myself but wanted to post the recipe so that I wouldn't lose it.

Ready In:: 2hrs
Serves:
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ingredients

1 gallon cucumber, sliced (8-10)
1 quart onion, sliced
1 quart ice water
¹⁄₂ cup canning salt
1 quart cider vinegar
1 quart sugar
2 teaspoons celery seeds
1 tablespoon mustard seeds
1 teaspoon clove
2 teaspoons cinnamon
1 teaspoon turmeric

directions

First layer cucumbers and onions and sprinkle with salt, then pour on ice water.
Let stand atleast 2 hours and drain well.
Mix remaining ingredients and bring to a boil.
Drop in cucumbers and onions, cook until almost transparent - about 5 minutes hard boiling.
Place hot mixture into sterilized jars, place lids and allow to cool.

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RECIPE MADE WITH LOVE BY

@GotBoxer

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@GotBoxer

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"This was my Great Grandmother Catherine's recipe, I have not tried to make these myself but wanted to post the recipe so that I wouldn't lose it."

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creation by GotBoxer

10/8/2008

This was my Great Grandmother Catherine's recipe, I have not tried to make these myself but wanted to post the recipe so that I wouldn't lose it.