Great Grandma Northrup's Brown Bread or Graham Gems

Submitted by Mom10

"from my great grandmother on my mother's side. I have tried this and found it very good. You can substitute whole wheat flour for the graham flour if you can't find it. The texture will be a little different but it should still be good."

 

• Ready In: 35mins
• Ingredients: 8
• Yields: 1 loaf
• Serves: 12

ingredients

• 1 1⁄2 cups graham flour or 1 1/2 cups whole wheat flour
• 1 1⁄2 cups white flour
• 1⁄2 cup sugar
• 1 egg
• 1 teaspoon baking soda
• 1 1⁄2 cups buttermilk
• 1 teaspoon salt
• 1⁄2 cup raisins, if desired

directions

1. Bake at 350*
2. Combine above ingredients and spread in greased loaf pan.
3. Bake until browned.
4. For "gems", bake in muffin pan.