Great Grandma Northrup's Brown Bread or Graham Gems
from my great grandmother on my mother's side. I have tried this and found it very good. You can substitute whole wheat flour for the graham flour if you can't find it. The texture will be a little different but it should still be good.
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INGREDIENTS
Nutrition- 1 1⁄2cups graham flour or 1 1/2 cups whole wheat flour
- 1 1⁄2cups white flour
- 1⁄2cup sugar
- 1
- 1teaspoon baking soda
- 1 1⁄2cups buttermilk
- 1teaspoon salt
- 1⁄2
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DIRECTIONS
- Bake at 350*
- Combine above ingredients and spread in greased loaf pan.
- Bake until browned.
- For "gems", bake in muffin pan.
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