Great Grammy's Macaroni & Cheese

Recipe by Elmotoo
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Grease casserole dish. Cook macaroni in boiling, well salted water until al dente. Drain.
  • Melt butter in top of double boiler. Add salt, ground mustard & flour, whick until smooth. Whisk in milk until smooth. Heat until thickened. *I will take the top of the double boiler & put it on direct heat BUT keep it low & do not stop stirring or it will burn & be ruined!*.
  • Add cheese & whisk until melted.
  • Put 1/2 cooked macaroni in casserole. Pour about 1/3 cheese sauce over macaroni. Stir well. Lay slices of American cheese over this. (4 slices fit my dish perfectly.) Add rest of macaroni & sauce. Stir carefully. Sprinkle top with Parmesan cheese to cover & some pepper to taste.
  • Bake 1 hour until top is browned & bubbly.
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