Great Canadian Potato Salad

Recipe by Cathy17
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatos with skin on, cooling completely.
  • Once potatoes are cool, cut potatoes into bite sized cubes.
  • Hard boil 2 eggs and chop when cool.
  • Combine salad dressing (mayonnaise), mustard, celery seed, salt and pepper.
  • Add remaining ingredients; mix lightly.
  • Refrigerate until ready to serve, about 1.
  • 5 to 2 hours.
  • Sprinkle with optional paprika to garnish.
  • Note- adjust mustard and other spices for your taste.
  • I freepoured them for our tastes.
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