Great Canadian Ketchup Cake

Recipe by sugar n spice
READY IN: 50mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cake:
  • Preheat oven to 350°FF.
  • Grease two 9 inch round pans (parchment suggested).
  • Combine and mix flour, baking powder, cinnamon, baking soda, nutmeg and ginger - set aside.
  • Combine and mix ketchup, water, and food coloring; set aside.
  • In a separate large bowl beat butter and brown sugar, then add eggs.
  • Now add in dry ingredients and ketchup mixture and beat on low until incorporated.
  • Then up speed to med-high for 1 minute.
  • Pour evenly into both pans.
  • Bake for 30 minutes.
  • Allow to cool before assembling and icing.
  • Icing:
  • HBeat cream cheese, butter and vanilla on low until smooth.
  • Slowly add sugar, beating on high until fluffy.
  • Use icing between layers and on surface and sides of cake.
  • Enjoy.
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