Gravy-Smothered Cajun-Style Meatloaf Patties

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place meat in a big bowl and create a well in the center of the meat.
  • Fill the well with the bread crumbs and dampen them with the milk.
  • Pour the egg over the bread crumbs and then add the next 8 ingredients.
  • Mix together and form into 4 large oval patties, 3/4 –inch thick.
  • Preheat a large nonstick skillet over medium-high heat with the vegetable oil.
  • Fry the meatloaf patties for 7 minutes on each side.
  • Remove the patties to a platter; tent patties with foil and return pan to heat.
  • Decrease heat to medium; add in butter, onions, and red pepper flakes.
  • Cook for 2 minutes and then sprinkle onions with flour; cook the flour for 1 minute, then whisk in the chicken stock and heavy cream.
  • Bring the gravy to a bubble (if gravy is too thick, thin with additional stock).
  • Taste and season with salt and pepper; stir in parsley and remove gravy from heat.
  • Slice the meatloaf patties and smother with gravy.
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