Gravlax Salt-- and Sugar--Cured Salmon
This salmon is delicious! Easy to prepare. Serve this plain with lemon wedges or with a Mustard Dill Sauce. Cooking time is the time to cure the salmon. This is from Mark Bittman.
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INGREDIENTS
Nutrition- 1cup salt
- 2cups sugar
- 1
- 2
- 1⁄2cup minced shallot
- 1teaspoon cracked black pepper
- 2
- 2 -3
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DIRECTIONS
- Mix together all the ingredients except the salmon.
- Place the salmon skin side down on a large sheet of plastic wrap.
- Cover the flesh side of the fish with the salt mixture, coat it completely.
- Wrap the fish well in plastic wrap.
- Refrigerate for at least 24 hour, preferably 36.
- Unwrap the salmon and rinse off the cure. Dry then slice on the bias.
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