Gravlax Salt-- and Sugar--Cured Salmon

"This salmon is delicious! Easy to prepare. Serve this plain with lemon wedges or with a Mustard Dill Sauce. Cooking time is the time to cure the salmon. This is from Mark Bittman."
 
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Ready In:
24hrs 10mins
Ingredients:
8
Serves:
16
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ingredients

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directions

  • Mix together all the ingredients except the salmon.
  • Place the salmon skin side down on a large sheet of plastic wrap.
  • Cover the flesh side of the fish with the salt mixture, coat it completely.
  • Wrap the fish well in plastic wrap.
  • Refrigerate for at least 24 hour, preferably 36.
  • Unwrap the salmon and rinse off the cure. Dry then slice on the bias.

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