This salmon is delicious! Easy to prepare. Serve this plain with lemon wedges or with a Mustard Dill Sauce. Cooking time is the time to cure the salmon. This is from Mark Bittman.
Serving Size: 1 (112) g
Servings Per Recipe: 16
Calories: 169.4
Calories from Fat 18 g 11 %
Total Fat 2 g 3 %
Saturated Fat 0.3 g 1 %
Cholesterol 29.6 mg 9 %
Sodium 7112.6 mg 296 %
Total Carbohydrate 27.4 g 9 %
Dietary Fiber 0.7 g 2 %
Sugars 25 g 99 %
Protein 11.6 g 23 %